Allergen Aware Food Handling - Enrol anytime NEW!!
| Course ID
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OL4FOOD
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| Price
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$35.00 (GST exempt)
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| Status
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Module is finished.
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| Location
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Online
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| Tutor
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Alan Donelly
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|
| Sessions
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To be advised
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| Start date
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Wednesday, 12 December 2012
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| Finish date
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Thursday, 03 January 2013
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| Time
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To be advised
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|
The aim of this course is to provide employees in the food handling industry with updated knowledge and skills to implement a dietary requirement control system. The course identifies hazards and presents best practices and is conducted online with a quiz after each criteria. This program would be ideally suited to those wanting to open a coffee shop or food outlet, and is the next level in food safety. You must have access to the internet to enrol in this course. Certificate issued by Dietary Awareness Program Australia. No concession.
Agenda
Course content:
Food allergens, food intolerances, coeliac disease, legal requirements, cross contamination risks, quarantining, adherence to standard recipes, building an allergen matrix, hidden ingredients, food codes, label reading, kitchen and front of house staff.
Materials
On enrolment you will be contacted by your tutor with the login to complete your course. The certificate will be issued by Dietary Awareness Program Australia on satisfactory completion of the course.
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